Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens. (By Ana Sortun)

Braised White Beans with Chard

Hearty winter fare that’s healthy. (By Aida Mollenkamp)

A terrific vehicle to get your RDA of those leafy greens. (By Aida Mollenkamp)

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne. (By Amy Wisniewski)

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens. (By Anya von Bremzen)

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce. (By Amy Wisniewski)

Braised White Beans with Chard (By kubasd )

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful. (By Adapted from Rhea Yablon Kennedy)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Black Lentils with Swiss Chard (By dranderson )

Lasagna with Eggplant and Chard (By ryandwayne )

This dish celebrates the pure scallop flavor that is unique to the seafood world. (By Stu Stein)

Salmon with Crackling Wafers (By Paula Wolfert)

Spanish soup with beans and greens. (By none)

Poached Chicken Breast, Auvergne Style (By Paula Wolfert)