I’m trying to find places in West LA (if possible, would travel farther) that sell fresh, organic greens at a good price. I want to incorporate more raw greens into my diet (mostly through green smoothies). So far I’ve...

You might try a variation on this recipe that I found today, looking for gnocchi – sub the chard for the fennel – and the pasta for the gnocchi....

. For the chard, I’d make a bunch of quiches: I think chard goes well with caramelized garlic, spicy red pepper flakes and sharp cheddar. Maybe add some cooked sausage if you’re not vegetarian. Zucchini...

Just about every week I’ll be seeing a bunch of chard from my CSA. I like to wilt it in bacon fat with some garlic, but there’s only so much of that we can eat. Any other suggestions?

with some salt and pepper, but I’m sure others will have fancier things to do with it. I’ve also sauteed it with onions and mushrooms and added it to a quiche. Chard is a nice substitute for spinache in quiche, just...

Ideas? My plant has a lot of male flowers which I’like to put to use. I might try the same mixture for abundant chard leaves. Don’t want to use cheese. Thanks.

of chard threatening to turn to mush in the fridge, and a stale baguette — and Zuni had a recipe. The very versatile Panade — which is sort of like Thanksgiving stuffing, but with cheese. I imagine it’s a classic...

I’ve been getting lots of kale and chard lately (we get veggies delivered from “local” farms every other week) and am running out of recipes. I’ve done the saute with garlic/hot pepper flakes/bacon, pasta...

Two classic Italian preparations equal one great dish.

Serve them on the side, or make them the star of your meal.

This time of year, it’s all kale all the time.

tongue. Then I read that oaky wine is more expensive, since its an expensive process. Do you think this $8 Chard was not TRULY oaky, or maybe just had some oak chips sprinkled in it? Do you think I should fork over $20 for a...

I’ve been buying WF cheap, cheap Chard and Merlot for cooking. Last night, while making Chicken Marbella, I had a glass of the above noted, and thought it really wasn’t terrible. I’ve been elected to pick the...

, head of chard, 1/2 cup of parm and 1 egg. I’m just not sure how much pasta to make. I’m thinking of doing around 1.5 lbs of fresh dough, just in case. I can always roll it out and cut it for tagliatelle..

Here in Sonoma County it seemed like a good deal to me.