Spanish soup with beans and greens.

I have a beautiful bunch picked from my friend’s garden. I am embarassed to admit that, although I adore most other greens, my experience with chard has not been excellent. The last time I bothered to cook it, it tasted way...

It’s just to darn hot in Texas right now to be drinking red wine – really! I need something cool that we can drink every day. My partner doesn’t like SB, but neither of us like oaky, buttery Chard either. Need...

“Best” is so subjective. What style of CA chard do you usually drink?

I was looking at this at a wine shop and now feel like I should have picked up a bottle. Has anyone tried it? Thoughts? I am no wine expert, but from what I’ve read from a little bit of googling, it sounds like something I...

I’m cooking with a lot of new ingredients since I joined a CSA. I also happen to have a new french cookbook my husband got me for Christmas (it’s a gorgeous coffe table book, as well!). In it is a recipe for Tourte...

Lot’s of things your can do with them, but remember that they are very different animals. Collard greens are like steak and Chard is like fish.

Poached Chicken Breast, Auvergne Style

Michel Bras's Stuffed Onions

French Bacon, Ham, and Prune Pie

Grilled Toasts with Cannellini Purée and Wilted Greens

Phyllo Pie with Feta, Wild Greens, and Leeks

I’ve never cooked with Swiss Chard before, but was inspired by some of your recipes on here and so bought some. I know it’s always best, in terms of retaining nutritive value, not to cut veggies until as close as...

Is it nero (Italian/dinosaur) kale? that’s my favorite kind. Saute w/ garlic and perhaps some onion w/ olive oil, add salt and some chicken stock or water and braise a bit. Same w/ chard, but chard cooks quicker and no...

I’m trying to find places in West LA (if possible, would travel farther) that sell fresh, organic greens at a good price. I want to incorporate more raw greens into my diet (mostly through green smoothies). So far I’ve...