This dish celebrates the pure scallop flavor that is unique to the seafood world.

Tips for spending less on good food.

A week’s worth of eating in Spain, at Madrid Fusión 2008.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

I believe this style of Chard has gone the way of the Dodo. The girl is going out of her head trying to find a chard that tastes of Butter, Oak, and Vanilla. Does any one have any recs for a buttery chard? Thanks for the...

I got a lot of gorgeous rainbow chard from my CSA this week. My usual prep is to sautee with garlic and olive oil and then add a dash of lemon juice at the end. Unfortunately, no one else in my family likes it this way. My other...

J Lohr – usually on sale for around $10 or less. That’s the only Chard under $20 or so I can stand.

I have good wintry chard recipes but not good summery ones. I have recently been sauteeing shredded chard leaves in oilve oil before adding eggs for an omelet, so they end up embedded in the eggs — seriously yummy with all...

why does my swiss chard turn black when I saute it?

I’m not sure you’ll see good Sonoma chard for that price again. Why not switch regions?...

This was the most bizarre thing I’ve ever made in my life. My CSA sent swiss chard and I’m generally at a loss as to what to do. I found a recipe from Provence in my new French cookbook so I decided to try it. Oddly,...

I’m going to make a chard/ricotta tart. I usually make chard tart without the ricotta, but I’d like a change. I’ve consulted a number of recipes, but wonder if anyone who has made or eaten one that has a special...

Savory preparations for the tender green.

Chard is one of those dark leafy greens packed with fiber and nutrients–you know, the stuff that we’re always being told to eat more of. Luckily, it’s also delicious–provided you don’t mind a bit of...

Salmon with Crackling Wafers