, but who cares if we make the COTM both his book and the online stuff. The swiss chard fritters are amazing.

of Chard. I’m curious why? Was it corked or off or did it conflict w/ the course? How was that request received?

. Seriously, I think I’m going to make duck minestrone with the leftovers. A little cup up chard, some macaroni, a touch of garlic and herbs, maybe even more beans, and I’m set.

't possibly be fresh. She gets her organic stuff at Marks and Spencer and it’s cheaper. English people don’t seem to be able to discriminate between buying a whole organic swiss chard and getting good quality, healthy...

, but your taste buds will awaken. You’ll distinguish, not monkey feces w a hint of juniper berry, but that “chard has a much pleasanter aftertaste” or “that merlot is as thin as Mamacita Grub’s...

, pan fried eggplant, a spinach (or other chard-like green) dish, another breed of smaller fish in a tomato and chile concoction, the lamb, and the usual dahl, and good rice (I think I’m forgetting a dish). Today’s...

of those come from organic, some from buying local, some from just having a proper diet – I’d rather someone eat just eat a bit more fruit and veggies than worry about locally-grown organic chard salads. But you have...

I think this (Fregola Risotto Style with Chard and Feta Cheese) looks delicious but I haven’t made it yet: http://www.chowhound.com/topics/434103#3587953 I also love the corn polenta with cherry tomatoes. http

, the produce follows the seasons. Typical spring vegetables include arugula, lettuce, beets, chard, and sugar snap peas. In summer, expect tomatoes, green beans, eggplant, zucchini, and more. By fall, you’ll see potatoes,...

I regularly make something like this with a couple of adjustments... > Instead of Loin I use Baby Back Ribs > I cut out the potatoes & use Mexican Greens (Quelite, Verdolaga, Romeritos etc.,) if you can’t find those than...

, and the skin wasn’t crispy. The slices were fanned across the top of a creamy polenta cake. Seriously delicious!! There was also a portion of properly sauteed Swiss chard with lardons. Portions on this plate were substantial,...

Leftovers! I had sauteed chard and roasted potatoes. I had a pound or so of crimini mushrooms that I had to move on, too. I sauteed them, then pured all the veggies into a six eggs, some milk and half a cup or so of roughly...

that list inspire anything other than a yawn? Fabio also seems like he’s stuck in the 80s – corn & pepper crab cake w/ chipotle lime sauce; chilean sea bass w/ corn and chard; sesame crusted seared tuna w/ grilled veg;...

Tubesteak meal deal: Put frozen green veggies (e.g. spinach, broccoli, beans, chard) into a pot. On top of this, lay weenies or bratwurst or polish or hot links or whatever. Add a little water, put on the lid, and cook on low until...

. I think these sold for $1.99 back in the 1980s. The “Vincelli” label was priced to compete with KJ, etc. We had Cab, Merlot, Pinot Noir, Zinfandel, Chard, Sauvignon Blanc . . . they sold for, IIRC, $5.99-6.99....