Good Morning, Swiss Chard

Episode 4: One chef is deemed too meek for the Top Chef kitchen.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

The Secret Ingredient Every Chef Uses

Where to get the best, and how to use them.

I love my fruit and veg box. BUT I am growing tired of having to figure out what to do with the chard that seems to be a year round fixture. Any good vegetarian ideas? This is what I have made of it recently... -chard and potato...

Got a bunch of chard in my CSA box this week. I haven’t really dealt with chard before, so I just cut it up and sauteed it like I would spinach, in a little olive oil with garlic. But it was horrible. So what should I have...

Swiss Chard

swiss chard

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens.

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce.

Braised White Beans with Chard

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

The swiss chard at farmer’s market looks so wonderful. Would love to hear how chowhounds use this fall vegetable? I’m particularly interested in how to incorporate it into a soup but most of the recipes that I find...