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  • Board Topic

    Chanterelle mushroom recipes

    I bought a pound of chanterelle mushrooms at Costco. I had a mushsroom strudel in mind, but I cannot find a recipe. Does anyone have any hints for a mushroom strudel. I am also open to other recipes. Please advise on the best use

  • Board Topic

    ISO simple recipe for chanterelles?

    Yesterday I bought about a pint of chanterelles at my local farmers' market. I’m looking for a simple dish where the point is the mushrooms, i.e., not in a sauce for something else. I occasionally buy morels in the spring...

  • Story

    Summer 2009 Cookbook Gift Guide

    Because cookbooks are easy to wrap and fun to give.

  • Story

    The CHOW Guide to Eating and Drinking in Austin, SXSW edition

    From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

  • Story

    The Other Napa

    What’s worth doing in the Napa Valley: a travel guide to the wine country.

  • Recipe

    Wild Mushroom Crêpes with Red Wine Reduction

    These savory crêpes are a vegetarian favorite.

  • Board Topic

    Fresh Chanterelles!

    Scored about a pound and a half of fresh chanterelles. Anyone want to share some good recipes? Or steer me towards a source of recipes. Porcinis are popping too. I found several pounds and had some fantastic polenta with goat...

  • Board Topic

    buy chanterelles, northern westchester?

    Anyone know of a place in northern Westchester that reliably has things like moderately exotic mushrooms? I go to Zeytinia in Croton regularly, but don’t think I’ve ever seen chanterelles or morels there. I want to...

  • Board Topic

    Closest Mushroom to a Chanterelle?

    This is probably a crazy question—or not. I’m making this Thanksgiving stuffing recipe I found in the The New York Times, Chanterelle and Pear Stuffing". Due to a mistake in ordering, I’m wondering what mushroom...

  • Recipe

    Our #1 Favorite Chocolate (Flourless) Cake

    Our #1 Favorite Chocolate (Flourless) Cake

  • Board Topic

    Striped Bass w/ a Chanterelle Sauce

    / a sautee of Serbian Chanterelle (I only know that they’re from Serbia, cause it says so on the containter)...Shrooms Sauteed in a little butter and Olive Oil...then placed into some veg. stock, white wine w/ a bay...

  • Board Topic

    Chanterelles and Oyster Mushrooms- What to Do?

    Both work really well pan-seared (best with clarified butter or rendered bacon fat), diced onions and some thyme. Serve over toast or — even better — over pasta. Or rice. Both mushrooms have a strong flavor. The...

  • Board Topic

    Porcinis, chanterelles and cardoons oh my

    I just got back from shopping and today Berkeley Bowl has fresh porcinis ($22/lb), golden chanterelles ($14/lb) and black chanterelles (didn’t notice price). Cherimoyas are relatively inexpensive. Also they had fiddlehead...

  • Videovideo icon

    Know Your Mushrooms

    A visual guide to all your favorite fungi.

  • Board Topic

    What should I do with tons of chanterelles?

    chanterelles. Tuesday was duxelles tossed with pasta and parmesan cheese. Tonight it will be risotto (thanks to Allstonian for the recipe!) and tomorrow maybe that gratin alkapal mentions in her post above. This weekend...

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