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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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The Juice
BYO Whiners
With corkage fees, it’s a battle between diners and restaurateurs. (By Jordan Mackay)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Food Media
Pick with Caution
Stay safe during mushroom season. (By Miriam Wolf)
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CHOW Tour: North America
NOVA Wine-Geek Meet-Up (Plus: Eartha "Goes HAL")
Editor’s note: Jim meets up with his wine-aesthete friends for a memorable meal in Arlington. Dine along with the podcasts! (By Jim Leff)
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Home Cooking Digest
Ethereal Gnocchi, Rich Sauce
Butter and cheese are gnocchi naturals. (By Caitlin McGrath)
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Food Media
Found, Not Farmed
A BBC video on foraging instills a hunter-gatherer longing, but learning about wild food is best done in person. (By Joyce Slaton)
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Wine and Drinks
Cheap Chinese and Chardonnay
Plus Cab and chanterelles. (By Daniel Duane)
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Wine and Drinks
Inadvertent Taste Test
I had four good wines open, and was interested in each of them, and I finally just set them all on the table. (By Daniel Duane)
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San Francisco Bay Area Digest
All Hail Caesar! And His Carbonara!
Fried suppli, farro pork sausage, and guanciale. (By C. Thi Nguyen)
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Tristate Region
Napa and Co.: Seasonal Bounty in Stamford, CT
Stamford hounds are buzzing about Napa and Co., an ambitious food emporium that brings something new and welcome to town. (By Mark Hokoda)
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General Topics Digest
Jedediah's: Cooking Locally on Long Island's North Fork
The local harvest takes the lead at Jedediah’s, the outstanding upscale restaurant from Long Island empire builder Tom Schaudel (CoolFish, AngelFish, Thom Thom, etc.). “A great setting, friendly, knowledgeable... (By C. Thi Nguyen)
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Manhattan Digest
Novo Portuguese Deliciousness at Aldea
Seasonal tastes from Iberia and beyond. (By Mark Hokoda)
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Wine and Drinks
Wine of Unknown Provenance
Does a high-value bottle taste better or worse if you don’t know its value? (By Daniel Duane)
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