The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

This is probably a crazy question—or not. I’m making this Thanksgiving stuffing recipe I found in the The New York Times, Chanterelle and Pear Stuffing". Due to a mistake in ordering, I’m wondering what mushroom...

Had heard rumors, but today’s New York Times confirmed that the Waltucks will not be reopening Chanterelle. I guess it’s the latest casualty of the so-called recession (I’d say depression). Lots of great memories...

Does anyone have a source for fresh chanterelles, a farmer or forager willing to part with them at a semi-reasonable price? (Not Whole Foods, where they are so overpriced that they sit around until they’re slimy.)

The best fresh organic chanterelles can be found in Russia. We supply only with natural, organic mushrooms picked up in forests by hands. During the handling, storage and transportation of the products we do not use any chemicals

So I’m going to Chanterelle tonight for a romantic birthday dinner, but am allergic to seafood. Any ideas what to order? Thank you!

Anyone know of a place in northern Westchester that reliably has things like moderately exotic mushrooms? I go to Zeytinia in Croton regularly, but don’t think I’ve ever seen chanterelles or morels there. I want to...

Years have passed since we’ve been to Chanterelle. Any recent reports? Thank You.

Been to Del Posto and Babbo but not Chanterelle. Definitely Babbo though over Del Posto. While the food was good at Del Posto, it is a rip off for what you get. Really small portions, however you are paying for the great space...

Yesterday I bought about a pint of chanterelles at my local farmers' market. I’m looking for a simple dish where the point is the mushrooms, i.e., not in a sauce for something else. I occasionally buy morels in the spring...

Going here for first wedding anniversery and was wondering what anyone thinks about recent outings there. Thanks

Any help on ordering or wine or tricks to highten the experience ?? Thanks for the quick response – WBNYC

I bought a pound of chanterelle mushrooms at Costco. I had a mushsroom strudel in mind, but I cannot find a recipe. Does anyone have any hints for a mushroom strudel. I am also open to other recipes. Please advise on the best use

[This topic was split from the discussion found at http://www.chowhound.com/topics/460435 – The Chowhound Team] So daveena describes the chanterelles being the star of the dish and now I wonder where (or if) one can get good...

I need to buy some Chanterelle Mushrooms for a soup I’m making. I feel like I’ve looked everywhere in the South Bay and haven’t seen them. Does anyone know where to get them between Manhattan Beach to Long...