Would like to know if anyone has dined at Chanterelle and their opinion of the food and price. We’re looking for a special restaurant for our 30th wedding anniversary and love French food. We find that most of the popular...

Has anyone been to Chanterelle recently? I hear they have a new $35 dinner menu. Also wondering about the wine list — are there any choices below $50? Thanks

exception, when everything clicked, that was much more representative of the Chanterelle of three to five years ago. I continue to go back occasionally, because they have some dishes, such as the seafood sausage, that are...

I took my sister to Chanterelle for her birthday this past week and both the food and the service were superb. I had the potato risotto with fois gras (a very generous portion and no supplement) and she had japanese style salmon...

; and the crowds — there are no crowds: tables are spaced widely, reservations are staggered so there is not a huge pile-up at the door. Are there other places with more exciting dishes? Sure. But on the whole, Chanterelle...

A decadent munchie or a rustic-elegant topping for roasted chicken or sautéed spinach.

(201) 939-2000 - 187 Hackensack St, Wood Ridge, NJ 07075

Summer Fricassee of Chanterelles and Confit of Gizzards

A gourmet’s alternative to a plain old roasted bird.

Because cookbooks are easy to wrap and fun to give.

I am making a stuffing from the NYT that calls for a pound of Chanterelles. Is there another type of mushroom that I can substitue for the Chanterelles?

Scored about a pound and a half of fresh chanterelles. Anyone want to share some good recipes? Or steer me towards a source of recipes. Porcinis are popping too. I found several pounds and had some fantastic polenta with goat...

http://newyork.grubstreet.com/2009/10/chanterelle_has_closed.html This is too bad, I never got the chance to eat there.

of chanterelle ... we’ve never been there, we would be content with a taste rather than a gorging, and i presume the service must be of the highest standards other options are appreciated, but i’m really curious about...

for a birthday celebration — anyone tried lutece lately? We went to chanterelle about 10 years ago! or what about Bayard with Eberhardt Mueller?