All depends on personal preference. To my taste, creative, chef-driven food is shallow and boring compared with a really well-executed classic, such as Chez Panisse’s turkey and chanterelle mushroom ravioli in brodo,...

most vegetables, made their own sauerkraut, raised chickens and rabbits. And they weren’t farmers! My mom’s family grew up in the city, but they did have a small garden. They regularly went to the woods to gather...

Pan-fried softshell crabs, saute of fresh corn, vidalia onion, roasted poblanos, and the last of my freezer stash of roasted chanterelles, lettuce and tomato salad, peach cobbler. Better get started!

$72 for a lobster tail … well, if you are spending that type of money, spend it at Gary Danko where for $61 you will get three courses from a top restaurant, not just one entrée … and currently on the menu is Roast...

is a little it slow at times, their food is comparable to Le Bec Fin and Chanterelle (she’s from upstate New Jersey).

and flavorful. Served with chanterelle sauce, homey classic au gratin potatoes, Ukrainian cabbage rolls with mustard seeds, and sweet and sour pumpkin pickles. With this we enjoyed a variety of Oregon pinot noirs. Then we had...

ugh – never a good sign when i’ve been thinking about dinner before noon! tonight i’m making gnocchi with prosciutto, assorted mushrooms (chanterelles, oyster, shiitake) and english peas. i also picked up some...

piping hot). ***Duck Breast with Sweet corn and chanterelle mushrooms with spiced duck jus – This was DH’s favorite dish. Really delicious, and I can’t think of a way this dish could be improved. Corn was so fresh and sweet....

, chopped 1/2 pound porcini mushrooms, sliced 1/2 pound chanterelles, sliced Salt and pepper to taste 1 teaspoon sweet Hungarian paprika 1 1/2 tablespoons tomato paste 4 egg yolks, beaten 1/2 tablespoon lemon juice 1 cup creme...

and then getting one. Whichever you choose, its pages will get dog-eared and food-stained in no time (that’s a good thing!). The second most used cookbook here is Staff Meals from Chanterelle. The recipes are all excellent,...

know how to eat oysters! Then she ordered another 6. Of course, I could have been hallucinating from the truffles. Back to food. The Scottish Pheasant with Leek Ribbons, Chanterelles and Black Truffle juice was adorned with more...

I’m considering the following thus far: 1. Tartine by Elisabeth Prueitt 2. The Sweet Life: Desserts from Chanterelle by Kate Zuckerman 3. Vegetarian Cooking for Everyone by Deborah Madison I’m also in search of a nice...

Thanks for the recipe, sounds really good. Rock on! So do you think a mixture of crimini, chanterelle, and oyster would work well? That’s my basic go-to shroom mixture...

the terrine on and the vinagrette on the “salad” in the middle was a great palate cleanser in between bites. I’m still thinking about this dish two weeks later. Course 3: Butter Poached Maine Lobster with Herb...

instead of chicken stock, and garnished it with sauteed chanterelles and snipped chives. Edit – we served it with a Trimbach Gewurtztraminer recommended for this dish by our local wine store.