different regions, including some rarities. The wine list is also very well thought out with respect to the menu. The “sommeliers” at EMP seem to vary in their (depth of) knowledge about wine. During our several...

system), one will encounter regions and social circles that define the expectations of somewhat less formal hospitality in a manner closer to formal than other regions and social circles. THe iron rule in the US is that a host...

My girlfriend and I were taken to Lung King Heen tonight by a local friend of ours. The waiter gave us a complimentary glass of champagne and told us that they were just awarded 3 stars. We were pretty excited and surprised to...

Thanks for posting these recommendations. We plan to take our pooch to the Pinole Regional Shoreline in the near future. It will be nice to look forward to good food as well as a fun walk.

My first career was working everything I could at several different restaurants. I started out as a dishwasher at fifteen (regular hours, great tips) and moved up to a regional manager position by twenty-eight (more hours,...

the price. I also buy fresh eggs, which make the most perfect poached eggs, etc. There is also a vendor that makes a golden raspberry jam the color of a great rose champagne - $7.00 for a smallish jar, but a lovely treat. I agree...

and refresh after the long drive that most had to get to Yountville (on the server’s tray). I agree with Christine’s comment that some bubbly would have been nice with the canape course. Originally we had picked out...

Pardon my ignorance, but is yunnan a different spelling of hunan? or are these two distinct regions of china?

, the receptionist took us to a waiting area and offered champagne until our table was ready. Secondly, our headwaiter had horrible breath that sent us reeling every time he spoke. On top of all this, there were patrons dressed...

I believe that’s “Liguria” as in the region of Italy. I’ve followed this discussion with fascination, noting someone finally pointed out that the 'loin was a bit “iffy” but no one said a word...

Yes, I do. Typically a bottle or wine, liquor or champagne. I also call when on the way to make sure the hostesss doesn’t need ice or another last minute item.

Yes, how does one respond tactfully? I realize others have different tastes due to what they grew up eating, regional differences, personal preference, etc. But I hate to lie and say that I like it for fear that they’ll make...