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Recipe
Spritz
Northeastern Italians' favorite aperitivo.
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Board Topic
What champagne works for cocktails?
Last year for a party I did different champagne tails and the liquor store owner convinced me to buy a cheaper champagne than I would have since he said the dryness doesn’t work in mixing. I did so but I’ve wondered...
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Recipe
The Academy Sparkler
Bubbly is dolled up with a splash of spiced orange syrup.
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Recipe
Blackberry Kir Royale
Feel like royalty while sipping this bubbly blackberry apéritif.
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Recipe
Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe
Cherry Sugar Fizz
Sweet and bubbly, with cherries.
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Recipe
Thanksgiving Sparkler
Tasty well beyond turkey day.
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Recipe
Frozen Apple
A summery blend of brandy and ice.
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Recipe
Blue Berkeley
A tropical drink with passion fruit.
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Recipe
Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Recipe
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Story
From the Alps to Your Apéritif
tails made with elderflower.
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Story
Bring On the Bubbles
A primer on champagne.
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Recipe
Black Russian
An unlikely but thoroughly satisfying blend of vodka and Kahlúa.
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Story
Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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