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Drink
1621
A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)
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Side Dish
Sauerkraut with Juniper
A hearty side with unusual spices. (By Aliza Green)
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Starter
Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world. (By Stu Stein)
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