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Story

More Champagne!
Behind the expansion of the Champagne AOC.
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Story

It's Not Champagne
But it might be better, cheaper, and worth exploring.
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Recipe

1621
A fall tail in homage to the first Thanksgiving.
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Story

Sippin' Yak
Cognac and Armagnac converge in consonants but diverge in style.
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Story

Luxury Wine for Less
Semifancy wines to drink over the holidays.
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Story

Don't Hate on Chablis
It’s like Chardonnay, without the oak.
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Story

Recession-Proof Wines
You can still drink well on a budget.
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Story

On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Story

Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world.
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Story

Hold Your Wineglass the Right Way
Get your grubby fingers off.
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Story

Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Story

What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names.
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Story

Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Story

The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Story

Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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