Champagne Cocktail

The original sparkling tail —time to pull out the saucer-shaped champagne glasses! (By Rob Chirico)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Lemonhead Cocktail

The more sour cousin of a Mimosa. (By Amy Wisniewski)

Gigi

Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine. (By Jacqueline Patterson)

Valentini

Tart cranberry juice gives a classic mimosa tail a blush. (By Adela Jung)

Mexican 75

A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)

Plum Blossom Cocktail

As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine. (By Aida Mollenkamp)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

Death in the P.M.

A combination of absinthe and sparkling wine makes for a killer tail. (By Aida Mollenkamp)

Grapefruit Spike

A bubbly hair-of-the-dog tail. (By Aida Mollenkamp)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)

Lo Scintillante

Hard to pronounce, easy to make. (By Michele Foley)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Big Spender

... spend a little time with me. (By Dale DeGroff)

Mimosa

The classic brunch tail of orange juice and bubbly. (By Rob Chirico)