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  • Board Topic

    Pumpernickel is Disgusting!

    . Be experimental. If you do not like a second time, toss it and chalk the $3 to experience.

  • Board Topic

    Anything But Chardonnay!?

    I personally find it unfortunate when someone thinks of any grape varietal (in this case Chardonnay) as “one thing” or as a “flavor”. Chardonnay (or any notable varietal) is at it’s best (in my...

  • Board Topic

    Grower-produced Champagnes (long!)

    nose with ripe fruit, bread dough and chalk, expansive on the palate with smoky richness and concentrated fruit, turns leaner in finish. VERY GOOD GASTON CHIQUET, Dizy: Carte Verte Brut Tradition, $38 – Disgorged 05/07/99....

  • Board Topic

    CSA 2009

    to get rid of bad bits. I tend to chalk it up to the whole “circle of life” thing, but YMMV.

  • Board Topic

    I don't really understand Mexican food...

    with thinner skins, learned that growing it with Beans & Squash balanced the soil mineral composition, provided self-reinforcing structures and learned to use Ground Limestone to unlock its nutritional potential... and with it...

  • Board Topic

    Wagamama what the deal?

    in the provinces whose dining options would be hugely improved by a Wagamama. Nothing wrong with a decent chain. I can imagine that if a child soils themslves communal sitting isn’t great, but come on you were seriously...

  • Board Topic

    Los Quesotraficos take on the TJ Cartel:KR and SGLA do TJ and Ensenada

    Kentucky Fried Buches If there is any doubt on how amazingly chingon [& naco :^)] streetgourmetla is, I offer you the fact that this is the first place he took me to at 1:30am, only an hour into our crossing into Mexican soil and...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    Chalk Hill Sonoma Chardonnay** and an ‘02 Calera Central Coast Pinot Noir. The glassware was just OK, and our waiter had to search a bit for “the best in the house.” The wine service was very good, despite the glassware issue....

  • Board Topic

    Things you eat only for their "health" benefits

    I’ve tried them both plain and with the chocolate, but all the chocolate made me feel like I was counteracting the health benefits. I should probably just chalk it all up to antioxidants anyway, since I don’t really...

  • Board Topic

    worst tasting candy ever!!!!!

    what is wrong with you guys?chalk</b>"/>

  • Board Topic

    Best wine you've had under $15

    For six months I was obsessed by the very easy-to-find Navarra (Garnacha) by Artazuri. It costs around $14 here in New York and was utterly delightful with huge, fanciful clouds of raspberry supplemented by attractive notes of...

  • Board Topic

    Conaculta cookbooks

    field studies, some regions are going to be richer than others, which is kind of what I chalked the difference up to. Or perhaps I should say some researchers are going to be more thorough than others too.

  • Board Topic

    Provence &amp; Paris Travel Log

    of acres upon acres of vines that are planted in real rocky soil. It is unlike anything I’ve seen in the states. It’s a beautiful piece of property. When we got there, the tour had begun a few minutes ago, but Mike, the...

  • Board Topic

    'Foreign' food that's better in the US

    The ambiance is certainly better there! I’ll just have to chalk this up to preferences.

  • Board Topic

    ideas for a (new) very tight food budget

    i forgot to mention ,save the seeds from veggies like bell peppers and plant them.you can go to a small outlet store and buy planting materials like pots and potting soil. i do this and its awesome.my daughters appreciate the...

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