pairing to the layers of flavor provided by the rouget and its comrades on the plate. Next we got a surprise course. A small plate of cepe mushrooms in two ways. One stuffed and the other the raw stalks in a salad with a light...

Hi, I’m looking to buy nice mushrooms (chanterelles or cepes) to make mushroom julien (russian-style mushrooms in sour cream sauce) — right now should be a mushroom season, but I’m not sure if NYC reflects that...

Dried cepes are the same as Porcini, and will work in many recipes.

-owned restaurant on a little side street. I loved the stuffed mussles and grilled duck with cepes. We also had a good meal at Chez Feraud.

Mushrooms another name for Porcini and Cepes. Maybe some one knows someone in the Italian or French community who has a source. By the way went to Wild Rice a couple of weeks ago. The food was great and so was the service, but...

of different Mediterranean countries and many were very creative. The pumpkin soup with cêpes (wild mushrooms) was an unusual but extremely successful pairing of flavors. It was so rich and silky and had such depth of flavor that...

Speaking of markets, the state of cêpes right now seem bizarre. Last Saturday I bought beautiful cêpes at the Poncelet market for 25€/kg at the first stand I saw. I thought I’d been ripped off when further down I saw them...

not work, and the meat-stock-based saucing was not appealing. The fermented spinach tasted no different than regular spinach. (6) Ragout of chicken, snails and cepes with vin jaune sauce. I ordered this dish because I assumed that...

For me, over the top. WE were asked to give feedback on our favorite dish. I found that a tough question. Surprisingly, several in our group favored the chestnut and cepe soup, garnished with toasted almonds, yellowfoot...

(=lactarius) : easy breakable flesh, more or less milk, used in local market cooking The Hanaiguchi (=boletus) : viscous and shiny, brown foot, same family as the famous ‘’cepe’’ http://www.mitomori.co.jp/hanazukan/hanazukan.html...

The fresh porcini are kinda similar to portobellos (only smaller). But I haven’t had any for quite a while, so I’m drawing a blank on how to describe them. Note that they’re sometimes labelled "cèpes" when...

bowl with a dab of cepe puree, and some sauteed cepes (another type of mushroom possibly). On these, he poured the pumpkin veloute with a touch of truffle (but not too much – this dish was NOT about the truffle, but about...

ravioli. Lobster sauce. Rav stuffed with fish and pureed cepes. Aligote. Roast sandre in beef au jus. Paired with sancerre. Mint granite. Veal roast paired with wine from SW. Deep red delicious. Apple springrolls. Chocolate...

I ate there twice last November. Two dishes I liked were the following: A sole dish with roasted cepes and a ris de veau braised in vin jaune with chestnuts. These are seasonal so probably of not much help now. The wine list is...

Risotto with Cepes, a very good sole meuniere, Osso Bucco, and I am sure I’m leaving something else out. Does anyone know if they are still around? That would make my day. Thanks (;