the same appetizer, Millefeuille de foie gras poêlé en lasagne, crème de cèpes et morilles, which was good, but served in an extremely awkward deep dish. If you’re getting this I recommend going light on the main meal...

/ Foie Gras. The one of best Foie pairings I’ve ever experienced was in 1997 in the restaurant at Hotel Le Cepe in Beaune, though on paper it would seem counterintuitve, it worked quite well... seared Landes Foies Gras over...

villages of Mexico State... is serious Mushroom country... even in the Pacific Northwest which is suppossed to be prime 'Shroom country in the U.S. I have not seen anywhere close to the variety of 'Shrooms you find in the...

to figure out whether I want to dare the gods by trying again with the cepe tart ...

along with some thyme and chopped flat leaf parsley. The mushrooms are seasoned with S & P and cooked till tender. To serve plate the chicken and spoon mushrooms over. An optional ingredient was rehydrated cepes, but I...

kan chhun IS a boletus. Perhaps a Yunnanese variety of Boletus edulis (porcini, cepes). I suggested to Cathy (after doing some research) that it might be Boletus luridus, but Leon Shernoff (current President IL Myco) just emailed...

Porcini are cepes, or cep in Catalan. The mushroom is found as far away as Thailand, so traditional Fall sources may be changed by global shipping. The light tan fruits are the same variety everywhere. If you are lucky, you may...