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CHOW Tip
How to Weigh Food Down
An easy way to keep food suspended in water. (By Aida Mollenkamp)
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Supertaster
Baby Food Taste-Off
This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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You're Doing It All Wrong
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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CHOW Tip
How to Stabilize a Cutting Board
Slippery surface plus knife equals danger.
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CHOW Tip
Easy Edible Plants to Start from Seed
The bigger the seed, the easier it is to grow.
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CHOW Tip
How to Plant Vegetable Seeds
Bury them only as deep as the seed itself.
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CHOW Tip
How to Buy Planting Mix for Your Garden
Make sure it’s not sterile.
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CHOW Tip
How to Select a Plant at a Nursery
Roots hanging out of the pot are a bad sign.
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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You're Doing It All Wrong
How to Make Mashed Potatoes with Margo True
Most people undercook the wrong potatoes. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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