Text messaging may spell the end of the old-school restaurant pager.

A perfect fall drink that you can also make at home.

You get the milk, honey, and I’ll look up this orange on the Web.

A Taiwanese “culinary crackhouse.”

KFC just began TV ad campaign that plays a high-pitched sound inaudible to most people over 20; viewers who can hear the sound can win $10. But the company insists it isn’t marketing to kids.

Coming soon to a boom box or cell phone near you, RACHAEL RAY!

Beef liver sashimi and other esoteric delights at Tsuruhashi.

Hanging out with Snoop Dogg, Martha shows her wild side.

A food-related catch phrase from an unlikely source.

I pack an overnight bag and my laptop and hit the road, in search of a peaceful place to work.

Yet another food I don’t recognize, and decide to try.

The real Gordon Ramsay revealed, in this week’s New Yorker.

An amateur chef living in Vegas has made a hugely successful career out of reverse-engineering recipes from Applebee’s, Starbucks, and other national chains and processed-food manufacturers. Will he hit Jean-Georges next?

Saddam Hussein’s execution, last meals, and death by Crock-Pot.

“It’s the best omelet you’ve ever tried!” claims the text of this egg-in-a-bag recipe currently being e-forwarded all over the place. Eggs a la Ziploc —delicious? Deadly? Or both?