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Story

The Raw Deal
As raw food goes commercial, purists cry foul.
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Story

Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike.
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Story

A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Story

The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story

Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe

Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe

Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Recipe

Cornbread and Oyster Stuffing
So good, it stands on its own.
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Recipe

Dungeness Crab Guacamole with Endive
Guacamole becomes even more indulgent with the addition of sweet Dungeness crab.
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Board Topic
Celebrity chef burger places the new "thing"?
the new trend in the celebrity chef world. What are your thoughts on these new places? Personally, I am rather indifferent. For me, the more the merrier. If the burger is good, its better for the consumer. If the burger place...
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Board Topic
Restaurant recommendation - new trendy/celebrity chef
Perilla, Top Chef season 1 winner Harold Dieterle’s place. Though I don’t know if he wants to be known as a celebrity chef, any foodie who is familiar with the show would love it. The place is cute and the food is...
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Board Topic
Celebrity chefs at LA Times Festival Of Books
Just in case you just got rescued from a desert island, the Los Angeles Times Festival Books is next weekend. The Culinary stage schedules are here: http://www.latimes.com/extras/festivalofbooks/program_stages.html I’m ready...
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Board Topic
My Vegas Celebrity Chef Tour (very long)
I just got back from 3 days in Las Vegas and this is my Chow experience. Day 1 Wed (In&Out – B&B) I arrived mid morning, picked up my rental car and headed straight to In&Out. I know that it’s fast food but this is the...
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Board Topic
Celebrity Chefs [moved from Boston board]
Like Damon, though, his value is not inherent. Being a "celebrity chef" keeps you in business (some would argue well past your prime) but unless you continue to produce, the spotlight fades. Todd English is on the wane.
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