Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Lemon Verbena Drink

A light, lemony drink sweetened with honey. (By William Yosses)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Disco Dancer

A Fuzzy Navel with an herbal kick of Galliano, served up. (By Adela Jung)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Spiced Cranberry Sangría

Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration. (By Adapted from Jose Garces)

Passionista

With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical tail without any of the overly sweet ickiness. (By Aida Mollenkamp)

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff. (By Aida Mollenkamp)

Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather. (By Aida Mollenkamp)

Horchata

A refreshing rice-and-almond drink. (By Amy Wisniewski)

Vieux Carré

A potent tail from the Big Easy. (By Kate Ramos)

Santa Maria

A sainted way to drink tequila. (By Duggan McDonnell)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)