I love the cebiche at Rinconcito Peruano (503 ninth Ave, I think) but it is rather far from jackson heights. It is fresh, firey , buttery, and they serve it with the big kerneled corn. They only have it on weekends, though, and... (4 replies, last updated by Maria June 4, 1999)

thanks. (15 replies, last updated by chica March 17, 2007)

How is the sushi here? How are the cebiches? Any recent reviews? (1 reply, last updated by Sobe4u February 12, 2009)

looking for good Peruvian cebiche and anticuchos for a while. I have heard of 2 restaurants so far: El Tondero in Milwaukee and Red & White in Sun Prairie. Can anyone vouch for either of these? (1 reply, last updated by nsxtasy February 21, 2007)

I like Cebiche Del Rey in Downey. You can order ceviche (cebiche) by type, shrimp, scallop, halibut; or you can order the cebiche mixto, which not surprisingly is a mixture of the different kinds of fish. The prices are very... (9 replies, last updated by Aileen July 14, 2003)

Yesterday I decided to do some cebiche. Cooking it is the easy part. The tough one is finding fish fresh enough to be eaten raw (or more precisely marinated in lime for about 15 minutes). I visited three large fishmongers in... (5 replies, last updated by Lucho January 5, 2004)

I think I might be completely smitten with La Mar. And it’s been awhile since I’ve been smitten by a restaurant. Maybe I’ve been stressed out lately and was ready to fall in love. Maybe the unseasonally warm... (0 replies, last updated by Pei October 19, 2008)

in XO sauce was sublime. Saturday Lunch: Cebiche del Rey – simply the best. Found that the cebiche mixto appetizer is almost as big as the entree for 1/2 the price (but you don’t get the hominy or cornnut thingees)... (2 replies, last updated by TeaEye February 22, 2005)

pass it often and had often wondered. Yeah. Uh. I lost a few “food know-it-all” points today. I ordered a plate of cebiche mixto for the group to share, and called for it to be extra spicy. I got lomo saltado (I was in... (4 replies, last updated by Das Ubergeek August 12, 2006)

) was very good with excellent fish. The Lomo Saltado is one of the better versions. We normally prefered the version at Tropical Star over the one at Latin Chef but the one at Nazca is our new favorite in SD. We haven’t... (0 replies, last updated by honkman October 22, 2009)

On the recommendation of my peruvian coworker, we ate supper at Solymar restaurant on St-Hubert. We started with Cebiche (a k a Ceviche), with main courses of grilled trout and Cabrito (goat stew). Finished off with a... (4 replies, last updated by mainsqueeze November 16, 2009)

Actually, Dominican’s eat plenty of seviche. They call it "cebiche". I ate a ton of it on my latest trip to Santo Domingo. Merengue is delicious BTW. (8 replies, last updated by StriperGuy June 4, 2008)

Here’s a link with a few, including this ceviche with tart orange. Link: http://www.jewish-food.org/recipes/cebiche.htm (5 replies, last updated by Nancy Berry March 26, 2003)

I just looked at Andina’s website, and they do list a gluten-free menu. However, everything on it seems to be some variation of cebiche—I really like them, but I’m having a hard time imagining how to compose a... (5 replies, last updated by trillium June 14, 2005)

Cebiche del Rey on Florence in Downey has unbelievable ceviche. (12 replies, last updated by Das Ubergeek August 8, 2005)