's ceviche, tiradito and anticuchos. Ecuadorian star chef Douglas Rodriguez cooks some mighty peruvian dishes. I haven’t tried Ola(304 East 48th Street ) but the menu includes Cebiche and Dorado “A Lo Macho”:...

Here’s a South Bay “little bites” tour around Harbor City, Lomita, Torrance, and Redondo Beach: Harbor City: Saturday paella at La Espanola The next three are at the intersection of Lomita and Pennsylvania in...

there or to go Others to consider (but I haven’t been to yet): Chaya: SF version of the Venice, Ca. popular place Shanghai 1930: well regarded bar, club, restaurant for Asian La Mar Cebicheria: next to Ferry Building,...

I agree that the leche de tigre is the key for a good peruvian ceviche (and drinking it after you finished the ceviche is a good way to finish). I also think that Peruvians call the dish Cebiche instead of Ceviche. The influence...

for terrible disappointment. Our Cebiche de Camarones, shrimp ceviche, came cooked, not by vinegar but with heat. It was warm and obviously cooked over heat: "chunks of shrimp marinated with vinegar served with lettuce tomatoes and...

always get the cebiche. i find saltado a little too heavy for my tastes. if youre down by lax/south bay, you should check out el rocoto. i think its the best peruvian in the area. great seafood rice... nice meeting you last night!

Yes and no. If it cost that much I would pay $40 for the cebeche here because the poster said "Pedro Solari is to Cebiche what Michael Angelo was to ceilings painting" http://www.chowhound.com/topics/show/259434#1958093 But I just...

There should be just enough liquid in a plate of Peruvian cebiche to fill a shotglass afterwards — then you drink the liquid (it’s called leche de tigre, tiger milk, or leche de pantera, panther milk) —...

Cebiche del Rey has fresh ceviche, decent saltado and good rotisserie chicken.

, and thus tasted a little like a cebiche. The chef made sure we did not dip them in soy sauce. several of the nigiri had little touches that i appreciated — a little grated ginger on the snapper, freshly squeezed lemon on...

. Helados/Gelato from local fruits...Sauco, Chirimoya, Lucuma, Tamarindo. The Gelateria “4d” in the Lima Airport was the best I found. They seem to be open 24 hours. Ceviche (Cebiche) in Lima! I was wandering around...

I keep craving the cebiche at Latin Chef. Best I’ve ever had.

rating 5/. We went for lunch with the American and Canadian Association of Perú and Don Cucho gave a demonstration of how to make cebiche. Included in the pp price of S/.75 was a delicious (but powerful) pisco sour (with lots of...

's a banner. La Granja (Savaneta) - it’s off menu but they make a very good cebiche/cerviche. A bit on the expensive side but EVERYTHING is on the expensive side in Aruba. Chicken and beef is their specialty for good...

bread with great salsa, olives and a spongy feta-like cheese in cubes to start. Then tiradito, which is like cebiche but with the fish cut into longer strips, in a refreshing lime-y sauce with huge kernels of corn, much starchier...