What Is Ceviche?

How does citrus “cook” raw things, like fish in ceviche?

I love the cebiche at Rinconcito Peruano (503 ninth Ave, I think) but it is rather far from jackson heights. It is fresh, firey , buttery, and they serve it with the big kerneled corn. They only have it on weekends, though, and...

Snapper Ceviche with Chiles and Herbs

Orange juice and mint update this classic Latin dish.

thanks.

How is the sushi here? How are the cebiches? Any recent reviews?

1 Discussion (818) 758-3902 - 19540 Ventura Blvd, Tarzana, CA 91356

looking for good Peruvian cebiche and anticuchos for a while. I have heard of 2 restaurants so far: El Tondero in Milwaukee and Red & White in Sun Prairie. Can anyone vouch for either of these?

I like Cebiche Del Rey in Downey. You can order ceviche (cebiche) by type, shrimp, scallop, halibut; or you can order the cebiche mixto, which not surprisingly is a mixture of the different kinds of fish. The prices are very...

Yesterday I decided to do some cebiche. Cooking it is the easy part. The tough one is finding fish fresh enough to be eaten raw (or more precisely marinated in lime for about 15 minutes). I visited three large fishmongers in...

I think I might be completely smitten with La Mar. And it’s been awhile since I’ve been smitten by a restaurant. Maybe I’ve been stressed out lately and was ready to fall in love. Maybe the unseasonally warm...

in XO sauce was sublime. Saturday Lunch: Cebiche del Rey – simply the best. Found that the cebiche mixto appetizer is almost as big as the entree for 1/2 the price (but you don’t get the hominy or cornnut thingees)...

pass it often and had often wondered. Yeah. Uh. I lost a few “food know-it-all” points today. I ordered a plate of cebiche mixto for the group to share, and called for it to be extra spicy. I got lomo saltado (I was in...

) was very good with excellent fish. The Lomo Saltado is one of the better versions. We normally prefered the version at Tropical Star over the one at Latin Chef but the one at Nazca is our new favorite in SD. We haven’t...

On the recommendation of my peruvian coworker, we ate supper at Solymar restaurant on St-Hubert. We started with Cebiche (a k a Ceviche), with main courses of grilled trout and Cabrito (goat stew). Finished off with a...

Actually, Dominican’s eat plenty of seviche. They call it "cebiche". I ate a ton of it on my latest trip to Santo Domingo. Merengue is delicious BTW.