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  • Board Topic

    Feedback on 2 places: Cafe Boulud & Union Square Cafe

    . Furthermore, if you care about such things, C.B.'s executive chef, Gavin Kaysem, won this year’s James Beard Aware for Best Rising Chef — an honor he truly deserves. Both restaurants have excellent service, but at...

  • Board Topic

    Sumiya Yakitori in San Jose burned down

    It is truly a sad day for J-food fans http://cbs5.com/local/san.jose.fire.2.830894.html

  • Board Topic

    Kid friendly Restaurant in Times Square? Please help!

    enough to be into sports they would enjoy it. Around 20 years ago when I was a kid visitng NY, my parents took me and my brother who was 5 at the time to a few nice places in the city including Sardis. We were treated great...

  • Board Topic

    Ben's Chili Bowl ... again and again ...

    what the fuss is about (The Zagats visted last month, good sports that they are), but I’m wondering if the food is worth raising my levels of sodium and cholesterol.

  • Board Topic

    Announcements: Site changes coming this week

    ://chowhound.chow.com/topics/665590 — illustrates the problems. Although I named eight restaurants in that thread and the autolinking feature listed four restaurants, only one is a restaurant I named. One of the linked...

  • Board Topic

    Happy Hours provide Steals and Deals for North Lake Tahoe Dining (Long)

    .50. • The Place: CB’s Pizza & Grill (530) 546-4738 5075 North Lake Blvd., Carnelian Bay CB’s offers happy hour specials everyday from 3 to 6 p.m. The best deal? A pitcher of good draft beer for only $9.75. • The place: Homewood...

  • Board Topic

    Restaurant.com Special Promo

    I heard about this special promotion on the local (Philadelphia) news last night. Gift certificates purchased through the Restaurant.com website are discounted by 60% if you type the code CBS3 in the “Discount Code”...

  • Board Topic

    Fish Fraud -- KCBS2 Investigation

    So the evening news folks at cbs (channel 2 and 9) sent investigators to four prominent Los Angeles seafood restaurants and ordered the “red snapper.” Then they sent their fish to a DNA lab, which found two mahi mahi,...

  • Board Topic

    Do I dare ask? What happened to the "Food Waste" thread?

    of the horrific incident in my home state yesterday, we tuned to CBS for live coverage. On CBS news, in one instance, the only person being interviewed and expressing an opinion was the anchor and a CBS reporter. From one program...

  • Board Topic

    Best Hamburger in San Diego?

    in Sports Arena – They grind their own chuck, and cook the burger over open flame. One of my favorites in town, though I get sauce on the side. The Linkery in North Park – Probably the biggest burger. Topped w/ bacon,...

  • Board Topic

    Today's equivalent of Julia Childs?

    into the Eisenhower Administration when the stock market finally began to recover.*** Except! Just as there are those who are not all that excited about Obama winning today, Eisenhower had his detractors. No one, including those...

  • Board Topic

    Confused about New Jersey?

    Spot on! The official sport of New Jersey should be eating. I regularly read the Midd. Atlantic board as a recovering Jerseyite w/ mom still in Middlesex County. What I feel sorry for are all the other folks on the Mid Atlantic...

  • Board Topic

    Chicago's Best - Irvine

    Well I’m sitting here at CBs after just finishing an Italian Beef and Sausage Combo. It was tasty enough, but the beef and sausage were both exceptionally dry. I arrived a little after 1:00 so it was the tail end of the...

  • Board Topic

    Favorite Fictional Bars and Restaurants ?

    I was working at CBS at the time, and we were all completely in love with Frank’s Place. It was a great sorrow that this series didn’t make it. One of the best pilots EVER!

  • Board Topic

    Cantonese me

    and plasma tv’s set up to show sports. They also have an open kitchen and a huge rotisserie full of chicken ($8.95 for a whole chicken meal, really cheap and tasty). Regent has been around for a long time and has some of...

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