i remember it well and unfortunately, so does my son so about once a year a still cave in and make it but only when he’s really sick :)

with dessert. I opted for ala carte and also ordered a bottle of local wine, Cave de Tecou “Evocation” Gaillac AC, for 8.50 euros for 375ml bottle. My waiter opened my bottle with flourish and gave it a good sloshing...

1 Discussion (619) 595-0300 - 1337 India St, San Diego, CA 92101

RShea78, I would give my eyeteeth for a Fuller Brush man. Or a Watkins salesman. If only for the nostalgia. Still, in this day and age we don’t open our doors, as our parents did, for door-to-door sales reps. Do we really...

I caved/came to my senses, how could I not? Substitute: other fresh produce. and many similar things. Historically, I’m more likely to jump ship over a change in quality or a discontinuation. Well, that or the sudden...

, Mexico gave the world corn and that’s an ingredient. It also gave the world the process (or technique if you will) for making the corn edible. Corn has to be slacked in lime in order for it to be workable and digestible....

the little cartilage pieces – real cave-man stuff. Monday, it was whole. The reddish outside, with the smoke reaching well into the meat, crisp outside but not at all dried out. My rub had melted in – garlic, onion,...

in this category. My mother and I were discussing this Sunday. She has decided to cave in, slap the gelatinous crap on the table, and forget casting the cranberry-colored pearls before swine. I suggested these people need to be...

the idea and ran. By the time I was old enough to remember, my dad could easily get Coors, so now my age is showing. Thank you too, for the memories. -Kevin

star, I think they weren’t getting enough people, and the “Sofitel” name was nowhere to be found. all of the rooms had been built from mock clay and rocks, and there were few windows. the hotel was built to look...

A case of Ken Wright Pinot Noir futures and a EuroCave Comfort 260 Wine Cellar

at certain times because I had difficulty finding the stuff — ie. deep-fried shrimp heads. About unusual equipment, I try to find a substitute if I don’t have it. But sometimes you’ve got to cave in and buy it...

Hey, zim. I wasn’t even thinking of the drinks at Joy Yee. Its one of the Pan-Asian deals that I really don’t get. Penny’s and Hi Ricky made my list, as well. You’ve ruined it for me with Chipotle....

I disagree. That’s not snobby, that’s practical. Otherwise half the menu readers are going to be asking their companion "what’s that?" On the other hand, I enjoy calling the corner of my basement where I keep...

watery. Having said that, I’d go out to Santarpio’s anytime their roast lamb and sausage. Always had a thumbs down for Dali. Another thumbs down for Stella. Agree that Formaggio is very expensive, have always gotten...