Husband just came back from the market with around 5kg of mushrooms and enough broccolli to last us 3 weeks if we eat it every day. We already have mushroom biryani, mushroom risotto, mushroom omelette and mushoom soup planned....

Hounds can’t stop talking about two delicious, comforting appetizers at Ouest.

Nicely executed bistro standards—and, let’s face it, weak neighborhood competition—have made Le Petit Marche an instant hit in Brooklyn Heights.

There are plenty of great things to dip in a cheese fondue beyond cubes of French bread.

Always wanted to yolk it up as a giant hard-cooked egg? Here’s your chance.

Curved cukes and forked carrots can now fulfill their destinies.

Sue Perette is a welcome newcomer on Smith Street.

Solid southern Indian standards and fresh, varied vegetable entrées.

Chowhounds unpick the restaurant’s refreshed menu.

Raves are pouring in from Westside fans of Mexican food for Sabor a Mexico: It’s like Abuela’s cooking.

Upscale comfort food with finesse and flourishes.

Hounds mourn a landmark, and share new favorites.

Had a delicious whole Lobster at Rue St Jack the other day it was delicious. served with a puree of Cauliflowers and porcini mushrooms. My husband had the Rack of Lamb...Delicious. We started with the Foie gras with vanilla port...

Taro cake, black bean clams, and pork blood.

scrambled eggs, truffle butter toast ‘Black and white’ truffle crusted foie gras torchon, peppered pineapple Insane black truffle carpaccio Sauteed John Dory, white truffle cauliflower puree, cauliflower mushrooms, fines...