Well, guess what FG — you may have been late for the dance, but a nice beefy “side” it was, i.e. a nice big fat rib-eye my man and I split topped with some red wine buttered mushrooms ! The cauliflower came out...

I love the first yet loathe the second. I’ll eat Broccoli raw in salads, on a veggie/dip platter, lightly steamed, cheesed, deep-fried, stir-fried, in soup, you name it. Cauliflower I wouldn’t touch in any form at any...

ideas for substituting the cream of shrimp soup? Cream of celery, chicken, mushroom? I would roast the cauliflower with some olive oil instead of cooking it in water.

I didn’t get any — I don’t like mushroom, I just like to look at them. I didn’t look closely, but I thought the chanterelles looked pretty good. They had something called "cauliflower mushrooms" that...

Did they give the recipe? I would love to make it. If you go on the Newsday website you can probably get a recipe for a leek and mushroom kugel that was in last week’s paper. Sounded very good, and you can make it as a...

Anyone have a recipe for a broccoli or cauliflower soup with no milk, cream, or soymilk? I saw one recipe where it called for roasted cauliflower, but it also called for a few cups of heavy cream. I have some cottage cheese, but...

The greenmarket has had these absolutely gorgeous heads of orange and purple cauliflower. I bought some and figured I’d try roasting it — I always see that dish in the hot-prepared foods section of the market, but...

My wife and I are on a mission to find fried mushrooms in the St. Paul area. We tried Sunsets, which has sort of a tempura style fried mushroom, but we are looking for a regular breaded fried mushroom. We would appreciate any...

DH decided we should buy two huge portabella mushrooms and I don’t have a clue what to do with them! (aside from grilling them, and we don’t have a grill...) What’s quick, delicious and easy (I’m under the...

morel mushrooms with longer stems. So they look very different from broccolit or cauliflower florets, although they taste just like cauliflower. I think the most dramatic preparation would be to steam the whole head, then drizzle...

[Split from http://www.chowhound.com/topics/509607] I made this Cauliflower-Leek Kugel 2 years ago for Passover. I don’t see why you couldn’t make it in muffin tins, since I do that all the time with my potato kugel. I...

. Some mushrooms the stem is/becomes woody or fibrous like the coral or cauliflower mushrooms. Sometimes shiitake. In those cases you would lose the stem.

I second this. An alternative might be to try puree roasted or sauteed cauliflower. I makes a nice, creamy blend that might be great with mushrooms. For seasoning mushroom I like a little sage and cajun spice blend.

The farmers market in NYC has an abundance of fall produce. Personally, I could use some new recipes that use cauliflower, beets and broccoli. My husband is a vegetarian so the recipes cannot include meat. Thanks for any help you...

Help! I volunteered to help out with the main-dish at an Italian-style potluck, never dreaming that the double whammy of vegan AND no mushrooms would be added to the quest. Good news is that I don’t have to pre-assemble the...