: spicy cauliflower ragu.. uhhm.. without a reservation (accepted only the morning of the 30th day prior to your requested date) you’ll wait a while if you go after six or before ten wednesday through saturday night.. go on...

“Ghiottona” (herb-crusted veal chop with prosciutto and truffled cheese and braised kale). We added Ai Porcini Risotto (with porcini mushrooms, parmigiano reggiano and parsley) for the table. Everything was very good, with no...

beef for inspection and told us it would be served with the standard Yorkshire “puds”—too cute! I started with kipper pate then chicken, leek and mushroom pie and the world’s creamiest mashed potatoes....

about its flavor, texture, it’s originality. Following this was a cauliflower soup with crab timbale, chives, prosciutto and yellow radish. A bowl had a “lump” of crab (the crab timbale) in the center of it and...

is: season lightly with salt and pepper, saute in butter or olive just til it starts to firm, transfer to a plate and keep warm in a 350 , oven while you saute in the same pan some sliced mushrooms and quickly some fresh spinach,...

, but it was definitely the best airplane food! My guess as to why this happens is that the heavily sauced and spiced Indian-restaurant standards (lamb roganjosh, saag paneer, cauliflower and peas, chicken korma) and steamed rice...

Cafe Paradiso My chicken soup thickened with pounded young almonds, My blend of winter greens, Dearest tagliatelle with mushrooms, fennel, anchovies, Tomatoes and vermouth sauce, Beloved monkfish braised with onions, capers, and...

of jus and mushrooms, with nothing to balance the flavors or textures. We will never return. There are far to many places in Charleston that serve consistently excellent food in a competent and timely fashion for me to waste my...

on the slow side in helping with the clean up, and didn’t actually wipe up the mess on the table, they did apologize profusely, and would not allow us to pay for our meal. P. had a mushrooms, barley and chard stew– again, a huge...

'm at a high end place, I trust the chef has a reason for using broccoli, not broccoli rabe, and I defer to his/her superior wisdom. That’s how I started to like cilantro, mushrooms, blue cheese and olives!

Creek oysters and white sturgeon caviar. It was crazy delicious! My husband and I aren’t oyster people, and we still licked our plates clean. The next course was the first where my husband and I got two different dishes. He...

with the seasons & the regions but the usual suspects are Mexican Zucchini, Chayote, Green Beans, Red Potato, Cauliflower, Carrots, Celery My mother use to make a decent version of it all the time... which I knew how to make......

with a head of cauliflower and roasted (Oh yeeah!) - I think it balances out on the good side of nutrition especially cuz it is so good you eat all your 5 serving of veg.

Oakland, Md (western tip-minutes from WV border) Very rural area-not a food mecca by any means...but it would be peperoni rolls and ramp dinners in the spring. And morel mushrooms if you are lucky enough to know someone to find...

crispy. Speaking of beer I hear the mellow mushroom pizza sometimes has woodpecker cider on tap and dirk’s(filet and vine) www.filetandvine.com , might just have the best beer selection in town. They just got a...