I’ve just been gifted with a 6" X 6" cauliflower mushroom; what do I do now? It is soft & spongy, looks a lot like a sea sponge. I’m intrigued, cautious and know nothing about a cauliflower mushroom. Anyone have...

Less time cooking means more time for beer and TV.

A quick, healthy dinner.

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Video

A visual guide to all your favorite fungi.

I bought a beautiful head of purple cauliflower at the farmers' market this weekend. Other than just steaming and eating, does anyone have any ideas for what I can do with this organic wonder?

Far and away, roasted cauliflower. Avoid the dreadful low-carb mashed cauliflower recipes.

Outta Luck Linguini

tarragon

, brown butter and pecorino romano. A cauliflower alfredo. For asestics and “bulk” I was also going to carmelize some onions, and saute some mushrooms and zuchinni. But the more and more I thought about it, is...

no interest in her recipes. I did love her cooking though, which she continued to do almost until the day she died. She made a terrific cauliflower soup — it seemed rather simple: broth of some kind, cauliflower, carrots,...

to below is similar, but adds mushrooms and cilantro. I’m sure that would be very good, but it wouldn’t really scream cauliflower the way the above method does.