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Interesting article in Santa Rosa Press Democrat
://www.chowhound.com/california/boards/sanfrancisco2/messages/4476.html http://www.chowhound.com/california/boards/sanfrancisco5/messages/14938.html ARTISANAL PIROSHKI Raise your sights beyond the greasy, stale leaden...
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[MSP] One-dish wonders
something very casual catered—say a backyard party in the height of summer when you can’t bear to cook— Famous Dave’s does a cheerful and efficient job. For $25 fee, they will bring all the food and...
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Must we give larger tips on bigger checks?
Not larger tips but ... Any restaurant or catering facility will certainly add an 18 – 20% tip to the bill and never ask you what you feel is proper and that is for even a small group of say 6-8 people. I see it all the...
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Lunch at Thuet- not given option of ice water [moved from Ontario board]
What the server did was a standard sales technique. Don’t ask the customer if they want something, ask which version they would like? This leads the customer into the mindset that their options are not 1) to buy or 2) not...
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restaurant barbecue?
a camp fire. 2) the pit – in order to produce quantity you need a very large pit. This leads to a gas fired, semi-automated pit run by a less then qualified pit master. I don’t know the numbers, but I have read that...
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best of Boston (high & low) for a week-long trip
there I think wow, I should come here more often than I do. They mix a fine margarita, too. Royal India I’ve only had the inexpensive lunch buffet which I suspect does not showcase their true talents. FWIW, an Indian friend...
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southside eats
to try many south side favorites at one time: http://www.chowhound.com/midwest/boards/chicago2/messages/13304.html The Westernathon took in several places south and west, but due to our strict rules, we skipped perhaps the best...
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Pro food critics who know nothing about a cuisine - helpful or harmful?
joe encountering the cuisine for the first time. The Contra County TImes, a local paper, drives me nuts with their reviews which are ... well, awful. However, they cater to a suburan audiance who probably would have the same...
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Lily's House in Lafayette Revisited
in the running, it was beat out by Panda Express which received 2 votes. Link: http://www.contracostatimes.com/mld/cctimes/community/13563571.htm?template=contentModules/printstory.jsp
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Blue Hill Meal
Blancs champagne that I had not sampled previously. (2) Poached Hog Island Oyster, Marinated Maine Sea Scallop, Herring Roe and Reisling Gelee, with Domaine Rollin Pernand Vergelesses '98 Stunning dish objectively and...
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More Specifics on Portsmouth/New Castle and even York Beach -- Help requested
is in Hampton and while I haven’t eaten there, I have had their catered food and it is very good. I agree with Yoken’s and Warren’s being tourist traps -same with Newick’s.
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Yum Thai and West of Harlem Ave
mozzarella and ricotta cheese for the amazingly low price of $2.19 per pound. All in all a fine afternoon spent West of Harlem in the company of Da Mayor. Enjoy, Gary Yum Thai 7748 W Madison Forest Park, IL. 60130 708-366-8888 Dunk...
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Is There a "Pacific Northwest Cuisine"?
crib from a recent post), and of course the pig shop on 2d S. Ext. Though none of these are induplicable (<—-?) experiences, they will make the visitor remember Seattle fondly.
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Can you hear me now? The increasing noise level in restaurants
Have you considered the point that in order to cope with increasing rents, (1) restaurants must turn over tables more quickly; (2) younger crowds usually treat a meal as one stop on an evening’s itinerary as opposed to...
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Stupid food Blunders with Disgusting Results
A few weeks ago I was making a spicy potato/spinach dish. I had copied the recipe incorrectly from the original source, putting down 1 1/2 tablespoons of salt instead of teaspoons. When I made it, I didn’t notice the...
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