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Story
The Taste of an Oyster
Plus a dozen oysters you should know.
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Story
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat.
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Recipe
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer.
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Recipe
Schnecken
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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Story
How Much Do You Love Me?
Rule #1: don’t ever bring anyone a $2 bottle. Ever.
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Recipe
Bloody Mary
The tomato-y favorite is evolving to include such ingredients as garlic and basil.
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Story
Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...
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Restaurant
Taqueria La Coqueta No 2
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Restaurant
El Toro Tortilleria No 2
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Restaurant
Paleteria Neveria Linda Michoacana No 2
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Restaurant
Sam's Giant Manhattan Pizza #2
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Restaurant
Sam's Giant Manhattan Pizza #2
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