Double-Dipping on Trial

There’s negligible contamination, but it’s still unacceptable.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Of Jamón and Birch Wine

A week’s worth of eating in Spain, at Madrid Fusión 2008.

10 Perfect Tequila Cocktails

Margaritas? Of course. But try something new.

Strategic Guest Ejection

How should we signal that it’s time for guests to depart— short of changing into our pajamas?

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

How to Cook in High Heels

Top Chef goes clubbing.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

Palate Tease

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Wedding Cake Tips

Get the most for your money.