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Feature
The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more. (By Lessley Anderson and Roxanne Webber)
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Supertaster
Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber. (By James Norton)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Top Chef
Marital Problems
Episode 9: Catering a wedding proves too much responsibility for one Top Chef.
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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Table Manners
Double-Dipping on Trial
There’s negligible contamination, but it’s still unacceptable. (By Helena Echlin)
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Table Manners
Am I Drinking Too Much?
Keeping pace with the host. (By Helena Echlin)
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Top Chef
Sweating the Top Chef Details
With a catering challenge, the Top Chefs don’t rock the boat.
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Feature
Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons. (By Brian Abrams)
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Table Manners
Strategic Guest Ejection
How should we signal that it’s time for guests to depart— short of changing into our pajamas? (By Helena Echlin)
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Top Chef
How to Cook in High Heels
Top Chef goes clubbing.
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Table Manners
I Don't Care If She's Family
How to deal with your mother-in-law’s bad table manners. (By Helena Echlin)
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Q&A
Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later. (By Sara Dickerman)
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Table Manners
Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)
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