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Sweet/Dessert
Drunken Affogato (Ice Cream Shots)
Ice cream float shots: the best of both worlds. (By Aida Mollenkamp)
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Main
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)
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Starter
Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat. (By V. Jaime Hamlin, V. Jaime Hamlin and Sons Catering & Party Design, Martha’s Vineyard)
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Starter
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)
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Sweet/Dessert
Schnecken
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail. (By Marcie Cohen Ferris)
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Side Dish
Tuna Can Cheese Biscuits
Tuna Can Cheese Biscuits (By JoshO )
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Main
Burmese Fish Curry in 15 minutes (Si Byan) by saffron59 catering
Burmese Fish Curry in 15 minutes (Si Byan) by saffron59 catering (By ikhin )
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Side Dish
Colonel Tex's 2009 * TABASCO Buffalo Wing Sause & Baste
Colonel Tex’s 2009 * TABASCO Buffalo Wing Sause & Baste (By louisbernhardt )
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Project
Tofu Salad with Besan Flour
Tofu Salad with Besan Flour (By irene wong )
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Sweet/Dessert
Black Rice Pudding with Coconut Panna Cotta
Black Rice Pudding with Coconut Panna Cotta (By irene wong )
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