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  • Board Topic

    Contrarian views on "popular" restaurants?

    Some of your “hates” are my loves: La Morra and Clear Flour for instance which are two of my favorite Brookline stops. East Coast Grill catered a wedding for us and we love them. Some I agree with: Santarpio has...

  • Board Topic

    Spago Tasting Menu Lunch -- BITTER Disappointment

    to cook every tasting for you personally when they’re in L.A. which is most of the time. They have a 90 seat restaurant. Lee would love to but now oversees an empire including other Spagos, some catering, and Vert. Spago has...

  • Board Topic

    Where to live (and eat) in Chicago

    frequently are about lowest-common denominator taste of the masses style food. Not really catering to actual ethnic communities, but rather to an idea of what sort of pieces of an ethnic heritage would appeal to the by and large...

  • Board Topic

    Il Grano - a love, hate experience

    and carefully orchestrated to build upon each other. The steak comment was not directed to you, but rather to some posts that seemed to suggest that it is a restaurant’s duty to cater to every whim of the customer, no matter...

  • Board Topic

    Thanks, and also... what do you think of...

    based on the volume of food one obtained. At the next meeting, we are having a do-it-yourself Chinese dinner. Immediately someone said it must be catered because nobody makes good chinese at home! Next breath, requested...

  • Board Topic

    Foods you have a mental block on?

    Baked potatoes, oven baked chicken, frozen corn and Buddig smoked ham slices. All remind me of my tortured childhood food experiences. My mother catered to the lowest common denominator which was my brothers, who wouldn’t...

  • Board Topic

    What else is better in Canada?

    well because we’re both 12+ years bar/restaurant/finedining/catering/hospitality/whathaveyou people we went all over the map in toronto (especially one memorable evening). one very trendy club was outfitted with a strange...

  • Board Topic

    please, a definition of "authentic mexican"

    here on the border in Yuma, a useful definition for an “authentic” restaurant would be one run by or catering to newer, more recently immigrated individuals. In other words, Mexican food like what one finds in Mexican...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    FACTS: "There are 256 authorized mobile push carts and 31 stationary catering vehicles in Salinas." Jan. 23, 2007 Salinas Vendor Permit Ordinance Update City Council Meeting...

  • Board Topic

    lousy hawaiian

    it for that fact alone. The owner is Samoan – I thought it must be a Samoan-Czech couple, but in fact it really IS just a “shared” building. They have little to do with one another, except for the fact that LP...

  • Board Topic

    Hot Tip: Chickie's Beef

    and Beef Patties Jamaican Flava about 1400 W 115th St (north side) Chicago West Indies Bakery & Restaurant American & Jamaican Food Restaurant Catering Service * Jerk Chicken * Cakes & Buns 841 E 79th Chicago, IL 60619 (773) 723-5927...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    the sort of thing that might be set-up as a catered event at Sheraton/Warsaw, assuming that there is such a thing as a Sheraton in Warsaw. The food is great: but rather impersonal. It seems like something “planned” by...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    You may not approve, it may even drive you “batty,” but the word entrée is used in the US for the main course of a meal. It’s in US dictionaries, on menus and used by caterers and in cookbooks. It’s not...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    lol, exactly! Sometimes we wait outside with the caterer, sometimes we wait for the oven to heat up...it’s ridiculous!

  • Board Topic

    Do-not-miss dining: Toronto

    60’s style chinese restaurants catering to a white clientele. there were all these gloopy heavy sauces that hardly seemed japanese. i definitely wouldn’t call it purist. one might call it inventive or modern, but my...

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