The Savvy Wedding

Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

I Do (Eat)

Get the most out of your wedding caterer.

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds.

(601) 484-6101 - 2811 Highway 11 S, Meridian, MS 39307

(904) 731-3396 - Jacksonville, FL 32099

(210) 228-9952 - 417 Probandt, San Antonio, TX 78204

(613) 591-0195 - 350 Terry Fox Dr, Kanata, ON K2K2W5, CA

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

Marital Problems

Episode 9: Catering a wedding proves too much responsibility for one Top Chef.

Double-Dipping on Trial

There’s negligible contamination, but it’s still unacceptable.

Am I Drinking Too Much?

Keeping pace with the host.

Sweating the Top Chef Details

With a catering challenge, the Top Chefs don’t rock the boat.

Black Fades to Black

Hipper-than-thou waiter attire is replaced by humble aprons.