Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Shhhh, She's Not Invited!

How to exclude certain coworkers from a party invitation.

The Best Cheese Accessories

What to buy after the knives and boards.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Wedding Cake Tips

Get the most for your money.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.