Much to the relief of lazy food commentators everywhere, Iron Chef America gladiator and cookbook authoress Cat Cora made her softcore pictorial debut in September’s edition of FHM.

Chef Alex Stupak’s Mexican food dreams.

cat cora always looks angry to me.... not very appealing to watch — or root for.

Press Release: "Cat Cora, Executive Chef and Partner of Postino Restaurant today announced effective January 31, 2003 she will be departing her postion at the restaurant to pursue a broad range of culinary and media...

in today’s Contra Costa Times. Link below. Best part of article in unfortunately not included online—they are running a contest. You answer 10 easy questions correctly; they’ll chose winner at random. Winner...

Aziza’s Mourad Lahlou prevailed over Iron Chef America’s Cat Cora in a Redfish battle last night. Although the win may not have been all that surprising, the margin of victory was impressive. Lahlou bested her in all...

Actually, Elizabeth Faulkner, herself an accomplished pastry chef, has often served as Cat Cora's sous chef on the show. Who were Faulkner’s sous chefs on the show? I’ll bet that they were also quite excellent chefs.

Macy’s Home Store at South Coast Plaza has an upscale “food court” in its Signature Kitchen area, offering food from La Brea Bakery, Marc Samuelsson’s Marc’s Burgers, and Cat Cora's new CCQ. All...

A blogger cooks a meal for the homeless while imagining himself locked in an Iron Chef battle.

A photo shoot has some bloggers seeing red, while others lap up the spiciness.

In a post that launched some interesting discussion on Serious Eats, Adam Roberts of Amateur Gourmet asks, “Does Cooking Make You Gay?”

I just saw that Ken Oringer is on Iron Chef tonight, against Cat Cora. Hadn’t seen a previous post on this and so thought that I’d mention it.

The Iron Chef America battle between Mary Dumont of Harvest and Cat Cora will air this weekend on Food Network. Supposedly, the food Mary prepared on the show will be featured at Harvest soon. Does anyone have any information on...

..), but the Apple Cheddar wasn’t very good..it was processed apples or something..in a jelly/applesauce..yuck. I was expecting fresh cut apples, not a gooey sweet mess. Avoid. Anyway, if you like Cora's this is a copy cat in...

it as a topping for soups and stews too. I use it in Ravioli and I sprinkle it over Ravioli with red sauce. Cat Cora has a recipe using it with lamb: http://www.foodnetwork.com/recipes/cat-cora...