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  • Board Topic

    The nominations are out - The Golden Clog awards

    Bourdain and Ruhlman have done it again: http://eater.com/archives/2008/02/sobewire_the_20.php Some categories: THE ALTON For being on Food Network and yet, somehow managing to Not Suck THE CAT CORA AWARD For most fame based on least...

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    Crusty pizza dough seeks zesty pizza sauce for a fun filled evening

    http://www.foodnetwork.com/food/cat_cora/recipe/0,,FOOD_9790_28877,00.html This is the sauce I use for homemade pizza. Not a frozen sauce, but so fast, easy and good that it’s no prob. at all to make it fresh. I suppose you...

  • Board Topic

    Fly on the Wall @ Postino, Lafayette

    . This was my first time here. I had met Cat Cora, executive chef and partner, in Paris two years ago and was really looking forward to trying her cooking. As luck would have it, seated next to me at dinner was the chef/owner for...

  • Board Topic

    Breakfast and lunch near Sheraton Centre please

    For breakfast Chez Cora isn’t too far and is pretty good – at Wellington Street and Blue Jay Way. Lunch at Cooks on 8 in the Bay store at Yonge and Queen is good. The Queen Mother on Queen west of University also has...

  • Board Topic

    Next Iron Chef Finale - Spoilers

    ok, i know i’m going to get splatted here for saying this, but what the heck. 1. i didn’t watch the show or this particular series. 2. when they previously picked cat cora, i felt they were filling in a demographic gap....

  • Board Topic

    NFNS-6/30

    I started yelling at my TV set (oh yes I did!) at Cat Cora. Twice. Later I calmed down (hehe) and thought about what she must have meant. You see they gave 45 minutes to two contestants to make coq au vin, and she was complaining...

  • Board Topic

    "Reverse Throwdown" -- Name the Challenge

    I actually really liked this question, and did enjoy the silliness that ensued, but I would like to see these matchups (throwdowns or iron chef) Cat Cora vs Michael Psilakis in battle lamb. (Lots of feta too) Guy Fieri vs Tyler...

  • Board Topic

    ICA: Thanksgiving showdown

    I don’t know why they insist on “translators” for Morimoto, especially when he’s speaking English to start with! Nothing wrong with his English! And I love his sense of humor. I was sorry they handicapped...

  • Board Topic

    Lime Olive Oil - What to do?

    /recipes/cat-cora/olive-oil-cake-ladi-tourta-recipe/index.html I guess you would omit the liqueur and orange juice (perhaps substitute with water).

  • Board Topic

    Casual Lunch Saturday in Santa Monica; Help!

    playing in a soccer game. We’ve done Bay Cities, we’ve done brunch at Amandine and Huckleberry ... just had a great burger at Hungry Cat last night, and we’re doing Rivera for dinner tomorrow, so no burgers or...

  • Board Topic

    Iron Chef Symon

    to make dishes that would mesh with the judges' personal tastes (e.g. Greek sauce for Cat Cora, spicy fish for Bobby Flay). Moore did really well so I was a bit worried because I like Symon and wanted him to win...but...

  • Board Topic

    Fantasy Iron Chef America

    in paper cones?), but he doesn’t get called up much. Cat Cora is the token female, and she is just that. A token. Rarely gets called, and I think she is her #1 fan. I’m not sure who else is in her corner. I’d...

  • Board Topic

    Kobe Burger for lunch at Boneyard Bistro

    I would also recommend the Kobe Burger at Cora's in Santa Monica. Cheaper and my favorite upscale burger in LA (except maybe the Hungry Cat— we’ll call it a tie).

  • Board Topic

    "chef's story" on the "create" network-- nice show

    alkapal, I thought the same thing about the ICA comment...we had a thread about it last year http://chowhound.chow.com/topics/494674 Cat Cora says the same thing during her interview, interesting that they both “stretch the...

  • Board Topic

    ISO: Myzithra cheese

    Thanks Raquel and phoenikia! Not only did I not know how to pronounce mitzitra, I didn’t realise it’s available fresh and dried. Your description of it sound wonderful. The dish I want to make is Cat Cora's Kota Kapama...

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