and Cat Cora was never qualified to be an IC in the first place.. Ya she’s apprenticed under some great chefs and appeared as a judge on some random FN contests. But has never really ran her own kitchen as far as I can...

Orange that sounded intriguing. This restaurant deserves several visits. The chef is Cat Cora—she trained at the CIA and worked @ Bistro Don Giovanni in Napa. Cat's focus is high quality ingredients prepared simply....

It’s still open. It’s just in the first floor of Macy’s Home. It’s three counters, basically. One is Marcus Samuelsson’s burger place, one is Cat Cora's barbecue place, and the third is a La Brea...

://www.oldtowntortillafactory.com/ If you are in Phoenix try Tarbell’s on Camelback. Mark Tarbell is a local chef that beat Cat Cora on the Food Network’s “Iron Chef America”. The atmosphere is like an...

on last night’s ep of iron chef, cat cora made a 5 spice bechamel as a sauce for some broiled eggplant w/ mozzarella & some eggplant ravioli (the rav’s had kind of a moussaka filling... which can be made w/out the...

surrounding egg yolks or cherry tomatoes. The class was taught by Cat Cora, executive chef of Postino, the wonderful Lafayette restaurant that’s been discussed many times on this board. You may also have seen her on the...

at ONERA, has been featured on FTV as a contestant being judged by Cat Cora in Florida and as a challenger on Iron Chef against Cat Cora. He lost both times. Surprise! Perhaps he should have featured a broiled whole fish with a...

. This helped immensely — especially with the har gow and the green onion pancakes. —Mozzarella making (actually pulling) with Cat Cora. In this fascinating class we learned to pull Mozzarella cheese from curd. We then...

. Cat Cora is the executive chef for Bon Appetit...so I figure that has to count for something.

I may be alone on this but these battles are feeling somewhat staid, with the Iron Chefs not doing so much creating as taking a “best of” world cuisine approach to provide different dishes. I’ve seen Flay do it,...

before doing the story either. I guess that is the standards of journalism in America these days. Batali, and Fly were well known before they got thrown into ICA. I wonder which judge Cat Cora was talking about when she said she...

Wasn’t that Food TV Chef, Cat Cora, Greek? And doesn’t she (used to?) own some restaurant in Bay area? I remember she mentioned about some annual Greek food fest in Oakland.. so there must be a fair size Greek...

http://theodorakis.net/recipes/avgolemeno.html http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/index.html

“everything is 'mmmmm'” Ray Sandra “dung on a bun” Lee Cat “wow, i'm an iron chef?” Cora what’s your list?

A fave at our house is Cat Cora's Chicken Stewed in Wine, Garlic and Cinnamon: http://www.leitesculinaria.com/recipes/cookbook/kapama.html It’s highly aromatic, super easy to make and works well with chicken thighs (and...