FOX’s HELL'S KITCHEN is looking for top-notch Chefs, 21 and over, who are passionate about cooking and skilled at their craft. Can YOU stand the heat? OPEN CALL: October 13th, 2008 10:00AM – 3:00pm HARD ROCK CAFE- Chicago 230 N...

Gordon Ramsay will eat you alive.

Love Ramsay or hate him, they’re having a casting for Hell's Kitchen in Scottsdale on Monday, 10/6, and Tuesday, 10/7. http://www.azcentral.com/ent/calendar/articles/2008/10/02/20081002kitchen1002.html...

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.

Have a hot, melty sandwich.

How to season and care for your cast iron pan.

For many kitchen items, cheaper is better.

How to be a good weekend guest.

Is it OK to tell people to stop bringing in sweets?

Induction cooktops cook hot, stay cool.

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Eggs for dinner are fun.

Ten ways to green your kitchen.

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

All your warm-weather gifting needs met.