10 Pumpkin Ales

Squash meets beer with mixed results. (By Roxanne Webber)

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame. (By Roxanne Webber)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)

Old Beer Is New Again

Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)

Summer Beers with Brains

Who said heat calls for swill? (By Lessley Anderson and Roxanne Webber)

Canned Beer That's Actually Good

Craft brewers see sense in cans. (By Kurt Wolff)

Deck the Halls with Beer

Holiday brews cheer the American beer market. (By Heather Shouse)

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

Ditch the Filters

Murky, cloudy wine might just be delicious. (By Jordan Mackay)

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t. (By Jason Horn)

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)

Mushrooms Will Save the World

And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)