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  • Board Topic

    Just moved to West LA, need recs for good food...

    mexican stand that’s pretty good. i’m a sucker for thier shrimp tail which has loads of shrimp & avacado. la cabana is a mexican restaurant that is not fantastic – but is open until 2 or 3 a.m. which is nice....

  • Board Topic

    ny chowhound visiting LA, looking for eating recommendations

    as snack places serving boba, etc. i’m assuming most of the best places are in the san gabriel valley) -japanese (sushi, noodle shops, izakayas, etc. looking for recs in the sawtelle/west LA area if possible.) -burgers (other...

  • Board Topic

    United States Senate Restaurant Menu (Circa 1968)

    realizing that my mother just might understand me, after 54+ years, I consolidated my recent Napa Valley Road Trip reports (posted on the California board) in to one document and faxed it to her and told her all about Chowhound....

  • Board Topic

    I am a beginner at this so please be kind.

    seeking out Mason. I would try a dry Vouvray from te Loire Valley in France and compare that to the Chenin Blanc you have had. And I would tru Cru Beaujolais (Morgon, Fleurie, Chirubles, Moulin-a-Vent, Saint-Amour, etc) —...

  • Board Topic

    Help me ID my sashimi Part 2

    The mystery “fish” reminds me of a great calamari steak I had once at Casablanca, sort of near LAX. (I write “fish” because it doesn’t appear to have any grain to it, which is completely unlike most...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    I long to live in the San Gabriel Valley, but this obviously wouldn’t work if you didn’t love Chinese food.

  • Board Topic

    Good to great places in the Peninsula ...

    in on your other requests although you just may have to make date nights in the City for seafood, pizza & Italian. Little gems that come to mind are Casablanca (great chicken tagine) & New Kapadokia (Turkish) in Redwood City. No...

  • Board Topic

    Chicago Burrito in LA?

    you with the visual of “Islands in the Stream”, I’m talking peaks and valleys, man. Then i realized there was no running water, then I realized the employees use the same bathroom, then I realized again there...

  • Board Topic

    Best Burgers in Los Angeles

    it is hard to find places that are not chain restaurants. But in this city (meaning not just L.A. but So Cal) has lots of unique, locally run and owned “one-off” restaurants – all over — in my area –...

  • Board Topic

    Goodbye to all that. . .

    ! Hello to the universe of regional Chinese foods in the San Gabriel Valley! Hello to great dim sum! Hello to good tomatoes nine months of the year, to Santa Rosa plums, to tasty peaches. Hello to the Santa Monica farmers’...

  • Board Topic

    The Great Buca Di Beppo debate

    York City, their style of Chinese was created by Chinese immigrants to accomodate Irish and Italian tastes, and while is delicious, it in no way represents the authentic Hong Kong style seafood you can get in the San Gabriel...

  • Board Topic

    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    ) with artichokes, rosemary, Sacred Valley tomatoes, olives and new potatoes S/.80.10. We asked for the fish to be “1/4 cooked” and it was juicy and delicious, as was the sauce. Again, the kitchen split the portion...

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