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  • Board Topic

    opinions on Fattoush?

    Pizza Restaurant on 24th and Sanchez best. Good, flavorful, sour crust; decent cheese, fresh toppings. Their spinach salad with caramelized onions is very good. This place has a real family feel to it: it’s run by an Italian...

  • Board Topic

    Puerto Vallarta restaurant report

    store in the south hotel zone. The grill was open to the street at one time and that is what attracted us—the smells of grilling fish was not to be ignored! Good prices and warm service. Casa Naranjo(Naranjo @ Cardenas)was...

  • Board Topic

    Good burritos in LA?

    in Los Angeles. (Lengua, however, was not quite stellar.) I’m sorry I can’t recall the name right now. Casa Diaz?

  • Board Topic

    Best Salsa in Austin

    I love a good salsa and was wondering other people opinions on where to be served the best in Austin. Oh, my favs are Maudies, Casa Chapala and Trudy’s. Yours?

  • Board Topic

    How are my choices - Chicago next weekend?

    , take the Congress branch of the Blue Line (now called the Pink Line) to the California/Cermak stop, walk about 5 minutes to La Casa de Samuel (on the north side of Cermak, just west of California). The food is outstanding,...

  • Board Topic

    Noe Valley

    and Sanchez) - I think that’s the neighborhood’s best food feature. Also, Pomelo (30th and Church) is a sweet little place for brunch – good menu and there’s usually not a wait.

  • Board Topic

    Stretching a buck?

    with diced white or red onion with a splash of vinegar. http://www.foodnetwork.com/recipes/aaron-sanchez/cuban-black-bean-soup-recipe/index.html bean soups are great. beans in stews bulk it up, and taste good. and i’m...

  • Board Topic

    overrated/over hyped?

    Sanchez after some recommendations on this board.

  • Board Topic

    Do all farmers markets in Florida stink?

    , for anyone interested, Casa Toscana also had a stand at the Upper East Side market.

  • Board Topic

    Giving Thanks

    on three “shelves” behind the rotating spit; chileatole off the street in Puebla similar to the ones at Cemitas Poblanas on North; the benchmark quesadillas de flor de calabaza at the tiny Mercado Sanchez Pascuas in...

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