Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet. (By CHOW Food Team)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack. (By CHOW Food Team)

Jerk Pumpkin Seeds

Loaded with Jamaican heat. (By CHOW Food Team)

Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick. (By CHOW Food Team)

Togarashi-Spiced Pumpkin Seeds

Flavored with Japanese chiles. (By CHOW Food Team)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant. (By CHOW Food Team)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary. (By Roy Finamore)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Hoisin-Marinated Tri-Tip Roast

Hoisin marinade and ginger give a subtle sweetness. (By Kate Ramos)

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation. (By Kate Ramos)