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  • Board Topic

    Sushi Zo new policy

    In the eyes of the truly discerning Itamae, this would fall on deaf ears. For the masses, there’s definitely many places for this to go. I think I’ve already mentioned that I believe Keizo-san is just carving out a...

  • Board Topic

    Have you researched your local "boutique" wine store?

    ? Nope. They’re small, and they carve a niche, sell to a small group of stable buyers, many have been around for generations. Before the US with it’s monster distribution machine was even invented!

  • Board Topic

    Eating on a Budget

    Soon we’ll be celebrating Thanksgiving and all the wonderful sales on turkeys. I can’t believe how many meals you can get off a single bird. First, of course, is the roasted turkey meal. Then I carve the bird down and...

  • Board Topic

    "Don't Open That Bag!!!".....because I'll eat the whole thing.

    thanks, now I’m carving chex mix! Oh, but it has to be home-made. :)

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    I think part of the problem with cooking the meats on the bone was how to serve it. As restaurant chefs, they’re used to working with cuts that can easily be plated and served. And they didn’t want to get caught...

  • Board Topic

    Cheap Eats in LA?

    is located on Rose about a half block west of Lincoln. They both seem to have carved out their niches – the 3rd Ave truck seems to grab the day crowd, while the Lincoln truck works more in the night. The veteran blogger,...

  • Board Topic

    To Box or not

    Over the years I have seen many catering contracts that were very specific. Finger food “x” number at “y” size/weight each,meat entree buffet or carving station also quite specific/detailed to weight...

  • Board Topic

    Moving to Porter Square

    Pemberton Farm, next to the B&B, there is a small Indian food shop. There is a halal butcher in the basement. Dirt cheap and they’ll carve on the spot for you. No pork there, obviously. baker: A few shops in the area will...

  • Board Topic

    Michelin HK & Macao debut just out

    in advance you can have a just-roasted goose on your table as you sit down, so once you’ve ordered the tea etc the goose will have rested enough to be carved. You need to speak Chinese though, else you won’t be served...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    . Lift her off the can carefully and toss the empty can. Carve and serve 2-3.

  • Board Topic

    Annoyed with the surprise price of a glass of wine!

    plus the additional carve-out that if it’s a “special” wine then even higher is OK. Jfood struggles on how the server is to understand this qualitative algorithm). And what if the server thinks special and...

  • Board Topic

    Entertaining - some etiquette and misc questions

    the roast beast for carving, etc.

  • Board Topic

    Your Favorite Soup Recipe?

    nutmeg, or to taste 1/8 tsp cayenne pepper, or to taste 1/2 cup heavy cream 1. Trim the cauliflower of leaves and carve out and discard the center core. Cut or break the cauliflower into larges flowerets. Place them in a pot and add...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    to remove, as well as cleaning. Prepare geese for oven. Roast and pour boiling water over the geese every 15 minutes for two and a half hours. Transport to dinner party and then carve and serve. Was it worth it? Can’t tell...

  • Board Topic

    Nasty Little Treats

    mom carved a roast beef. My vegetarian daughters would gag at the thought.

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