Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

The Basics: How to Make a Whole Roasted Chicken

Cooked on a bed of vegetables.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

I Do (Eat)

Get the most out of your wedding caterer.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

My husband is typically carving the turkey right before we sit down. It always feels like a mad dash since he’s also making the gravy. I’m wondering if carving it maybe an hour before we dine will it still be moist?...

beautifully, nice brown crackly skin, and then I totally mangled it trying to carve it the way Keller suggests. Please help me learn how to do it his way. My normal method for carving a roast chicken is: remove legs, slice breast...

I might be lucky enough to receive this as a birthday present at Simpson’s in the Strand in 10 days time. I think that £150 for 90 mins. teaching is rather extravagant, but then you do get Sunday lunch and a carving knife...

I’m in the market for a good carving set – knife & fork. I don’t have one yet. I know to look for a high-carbon stainless steel blade, and I prefer non-metallic handles. But what brands, models, manufacturers or...

on the beach for a feast....) The only problem is, if I were to serve this, I have no idea how to carve it. Do I need a bone saw, multiple knives, tongs, meat forks, etc? I imagine I do, but I’m willing to be corrected....

Does anyone know anyone who can do thai fruit carvings?